Chilean food

For Sopaipillas:

400 g of Flour

150 g of Pumpking

1 little spoon of baking powder

3 spoons of butter

Frying oil

For Pebre:

Chili 

Onion

Tomato

Parsley

Oil

Salt

Lemon

For Sopaipillas

First, we have to mix all the ingredients in one dough, Then we have to expand all the dough on a table and roll it with a roller. After that, we have to cut the already rolled rough in circles and fry it.

For Pebre

We have to cut all the ingredients and put them on a bowl , then add salt, oil and lemon at your taste.